Everest Indian Nepali Restaurant Service List

Main Menu

• Indian Bread

  All breads are freshly baked to order in a Tandoor (T), on a Griddle (G), or Fried (F)

  • Naan

    (T) Leavened flour fluffy soft bread

  • Butter Naan

    (T) Leavened flour fluffy soft bread with butter

  • Garlic Naan

    (T) Leavened white flour bread with fresh garlic

  • Onion Kulcha

    (T) A popular bread stuffed with mildly spiced diced onions

  • Paneer Kulcha

    (G) Leavened white flour bread stuffed with delicately spiced cottage cheese

  • Kheema Naan

    (T) A wholesome bread with a stuffing of mildly spiced chicken mince, herbs, and spices

  • Aloo Kulcha

    (T) Whole wheat bread with a stuffing of mildly spiced potatoes and onions

  • Lacha Paratha

    (T) Whole wheat multi layered flaky bread smothered for a fluffy finish

  • Tawa Chapati / Tandoori Roti

    (T) Whole wheat bread baked in tawa

  • Cheese Naan

• Tandoori Vegetarian

  Served with Premium Basmati Rice

  • Hariyali Kabab

    Florets of cauliflower broccoli, zucchini, bell peppers, mushrooms marinated in spices, Cilantro, and Mint Paste, herbs, sour cream, peppercorns and Cochin cardamom

  • Paneer Tikka

    Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices

• Tandoori Chicken

  Served with Premium Basmati Rice

  • Tandoori Chicken

    An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and Tellicheery peppercorn

  • Chicken Tikka

    Cubes of boneless chicken marinated in strained yogurt, spices and saffron

  • Malai Chicken Tikka

    Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chilli paste

  • Reshmi Kabab

    Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor

  • Tandoori Lamb Chop

    Australian pounded lamb chops marinated in saffron garlic ginger and fresh Indian spices with white pepper and sour cream

  • Lamb Seekh Kabab

    Juicy rolls of minced lamb blended with cilantro onion garlic ginger spices and fresh herbs

• Vegetarian Curry

  Served with Premium Basmati Rice

  • Vegetable Korma

    Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron

  • Saag Paneer

    Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro

  • Aloo Gobhee

    Flores of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes

  • Chana Masala

    Garbanzo/chickpea beans prepared with a blend of pomegranate seeds, dry mangocarom (ajwain), black peppercorns and garnished with ginger juliennes

  • Dal Makhni

    An all-time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds

  • Dal Tadka

    Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves

• Chicken Curry of India | Poultry Curries

  Served with Premium Basmati Rice

  • Chicken Tikka Masala

    Marinated cubed of boneless chicken smoked in tandoor and sauteed in rich tomato spices and fenugreek (Methi) sauce

  • Chicken Curry

    Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves

  • Chicken Kadai

    Cubes of chicken sauteed with whole wheat spices cubes of bell pepper tomatoes and ginger

  • Chicken Saag

    Chicken cubes cooked with piree of spinach spices ginger and garlic

  • Chicken Vindaloo (Very Spicy)

    Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chillies

• Goat Curry

  • Goat Vindaloo (Very Spicy)

    Marinated mix of garlic vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorn, andhra chillies and turmeric

  • Goat Curry

    Fresh pieces of goat cooked in an onion based curry sauce and ginger garlic paste

  • Goat Saag

    Piece of goat cooked with spinach

• Lamb Curry

  Served with Premium Basmati Rice

  • Lamb Curry

    A popular - lamb preparation from Kasmir cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed

  • Lamb Korma

    Tender lamb cubes cooked with puree if cashew nuts saffron and spices

  • Lamb Saag

    Tender lamb cubes cooked with puree spinach ginger garlic spices and herbs

  • Lamb Vindaloo (Very Spicy)

    Among the many Portuguese influence on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorn, andhra chillies and turmeric

• Seafood Curry

  Served with Premium Basmati Rice

  • Tilapia Fish Curry

    A specialty of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices

  • Shrimp Curry

    Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves

• Nepalese Dumpling / Momo

  • Veg Dumpling / Momo

    Top knotted momo stuffed with mixed vegetables; spinach, mushroom, potato, scallion, red onion with house spices

  • Chicken Dumpling / Momo

    Top knotted ground chicken momo stuffed with mixed vegetables and house spices

  • Beef Dumpling / Momo

    Top knotted ground beef momo stuffed with mixed vegetables and house spices

  • Mixed Combo Dumpling / Momo

    Top knotted ground chicken and beef momo stuffed with mixed vegetables and house spices

  • Fry Dumpling / Momo

• Nepali Thukpa Soup

  Hearty soup made with nepali style noodles, mixed vegetables and mild spices; comes with the choice of meat

  • Vegetable Thukpa

  • Chicken Thukpa

  • Beef Thukpa

  • Mix Thukpa

• Nepali Dry Meat

  • Beef Sukuti

    Dried beef meat sauteed with onion, garlic, tomato, ginger, chopped green chilly and spices

  • Beef Choila

    Fresh boneless beef grilled and marinated with onion, garlic, ginger, and Everest spices (homemade grind red chilli). Served cold

  • Chicken Choila

    Fresh boneless chicken grilled and marinated with onion, garlic, ginger, and Everest spices (homemade grind red chilli). Served cold

  • Sukuti Aloo

    Potato and dried beef meat sauteed with onion, garlic, tomato, ginger, chopped green chilly and homemade chilli spices

  • Goat Sekuwa

    Fresh boneless goat grilled and marinated with onion, garlic, ginger, and Everest spices (homemade grind red chilli). Served cold

• Thali (Traditional Nepali Food)

  Traditional Nepali Food served with Rice, Vegetable, Lentil Soup, Pickle

  • Veg Thali

    Served with palak paneer, fried bitter gourd, rayo spinach, lentil soup, tomato achaar/pickle, and papadum

  • Chicken Thali

    Served with chicken curry, aloo gobi, mattar paneer (green peas and paneer), fried bitter gourd, rayo spinach, lentil soup, tomato achaar/pickle, and papadum

  • Mutton Thali

    Served with goat curry, aloo mushroom, fried bitter gourd, rayo spinach, lentil soup, tomato achaar/pickle, and papadum

  • Naan Thali

    Served with chana (chickpeas) curry, aloo palak (potato and spinach), fried bitter gourd, rayo spinach, lentil soup, tomato achhar/pickle and papadum

  • Everest Dhedo

    Mashed whole wheat and buckwheat served with gundruk (dried mustard greens), sisnu (nettles soup), lentil soup, tomato achhar/pickle

• Indian Chinese

  • Lollipop Chicken

    Fried drumsticks glazed with soy sauce and garlic

  • Chili Chicken

    Tender pieces of chicken prepared with fresh herbs and chilly peppers

  • Hot Garlic Chicken

    Sauteed chicken breast in a spicy garlic sauce

  • Hot Garlic Shrimp

    Shrimp in a spicy garlic sauce

  • Chili Gobi / Mushroom

    Cauliflower with fresh herbs and chili peppers

  • Chili Paneer

    Homemade cheese with fresh herbs and chili peppers

  • Chili Potato

    Potato with fresh herbs and chili peppers

  • Baby Corn Chili

• Appetizer

  • Veg. Pakora

    Mixed Veg. Juliennes in a batter of chickpeas flour, spices, herbs and crisp fried. Gluten and Dairy free

  • Vegetable Samosa

    Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys

  • Aloo Chop

  • Paneer Roll

    Grilled Paneer (Cheese) with vegetables and homemade dressing wrapped in a freshly baked whole wheat paratha

  • Mix Vegetables Roll

    Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys

  • Chicken Tikka Roll

    Cubes of chicken seasoned with homemade dressing wrapped in freshly baked whole wheat paratha

  • Chicken Kabab Roll

    Roasted ground chicken seasoned with homemade dressing wrapped in a freshly baked whole wheat paratha

  • Aloo Tikka

  • Bathura

    Fried wheat puffed bread

  • Dal Soup (lentil)

    Pureed lentils flavoured with fresh herbs, delicate spices, cilantro grated fresh coconut garnished with juliennes of ginger and carrots

  • Special Nepali Chatpata

• Desserts

  • Rice Pouding

    Dry roasted vermicelli cooked in milk with Saffron, Cardamom, Raisins and Cashew nuts

  • Mango Ice Cream

    Mango flavoured Ice Cream

  • Gulab Jamun

    Soft roundels of milk solids simmered in honey syrup, rose water, and cardamom

  • Rasmalai

    Soft Homemade Cheese-Ball Cakes in a sweetened milky syrup

• Salads and Sides

  • Mixed Salad

    Cucumbers, carrots, tomatoes, mesclun mixed greens. Served with your choice of one dressing; Basalmic Vinaigrette Dressing, Tamarind Dressing, Italian Dressing, or Sourcream Dressing

  • Carrot Raita

    Homemade whipped yogurt with grated cucumber, cumin seeds, and cilantro

  • Mango Chutney

    A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi mangoes slow cooked with spices and vinegar

  • Achaar

    Mixed Pickle

  • Papadums

    Roasted lentil (Bengal grams) and cumin seed wafers. Served with chutney

• Fried Rice

  Stir - fried basmati rice on chopped onion, green peas, toasted cumin seed and bell pepper, garnished with cilantro, carrot, comes with choice of meat

  • Veg Fried Rice

  • Egg Fried Rice

  • Chicken Fried Rice

  • Mixed Fried Rice

• Noodles

  • Vegetable Hakka Noodles

    Hakka style Chinese / Nepali noodles: eggless with cabbage, carrot, and spring onion

  • Chicken Hakka Noodles

    Hakka style Chinese / Nepali noodles: with vegetables, and chicken and eggs

  • Beef Chowmein

    Hakka style Chinese / Nepali noodles with vegetables, beef and eggs

  • Mixed Chowmein

    Hakka style Chinese / Nepali noodles with vegetables, eggs, chicken and beef

• Rice and Biryanis

  Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic Basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe and we swear by it as the Best!

  • Vegetable Biryani

  • Shrimp Biryani

  • Chicken Biryani

  • Lamb Biryani

  • Goat Biryani

• Beverages

  • Mango Lassi

    Delicious Ratnagari Mango pulp churned with yogurt and sprinkled with Cardamom

  • Plain Lassi

    Delicious yoghurt and sprinkled with Cardamom

  • All Can Soda

  • Masala Tea / Indian Chai

    Invigorating and warm any time drink; premium Tea, ginger, cardamom, cinnamon cloves and milk

  • Yogurt

    Pure raw milk homemade